Meatless Monday is here again, and so I offer my second pink oyster mushroom recipe to this worthy cause (check out my previous offering, Miso Umami Broth with Buckwheat Noodles, Pak Choy & Pink Oyster Mushrooms). I have been growing them with great excitement in my living room (read all about that here) and harvest...
The post Buckwheat-Brown Rice Tempura of Pink Oyster Mushrooms appeared first on Ramsons & Bramble.