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Buckwheat-Brown Rice Tempura of Pink Oyster Mushrooms
Meatless Monday is here again, and so I offer my second pink oyster mushroom recipe to this worthy cause (check out my previous offering, Miso Umami Broth with Buckwheat Noodles, Pak Choy & Pink...
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Summery Tomato, Pepper & Raspberry Salad With Rosé Wine Dressing
Today’s recipe is inspired by the teeny, tiny tomatoes that have started growing on my own tomato plants. Unfortunately, they are not quite ready to make it into a salad – growing, as they do, on my...
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Spicy, Fruity, Habanero Chilli Oil
I have tried quite a few different recipes for chilli oil, but this is definitely my favourite so far. It also has the benefit of being one of the easiest, with the smallest number of ingredients. I...
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Warming Chana Dal Curry with Spiced Shallots & Poached Eggs
Today on the menu is spicy, warming dal – nothing more than a pot of long-simmered lentils, but so, so much more. Chana dal, or Bengal gram as they are also known, are incredibly good for you, with one...
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Marinated Portobello Mushroom & Aubergine Burgers with Smoked Halloumi
Regular readers of this blog may know that I remain unconvinced that a portobello mushroom, in and of itself, constitutes an acceptable veggie burger. Meaty as they are, one large, watery, lightly...
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Mushroom Wellington with Spinach
This recipe for mushroom Wellington is an update of one of the very first recipes I published on this blog. The first version used fairly similar ingredients for the filling and a buttery shortcrust...
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Vegan Thai Green Curry
Today’s post is part of the Virtual Vegan Potluck 2014! While this blog isn’t entirely vegan, I have a lot of respect for the choice to minimise your impact on the animal kingdom through the way you...
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Whole Grain Pot Stickers with Tofu & Mushrooms
When Cauldron asked me to come up with a Chinese tofu recipe in celebration of Chinese New Year, my thoughts turned to pot stickers – Chinese-style dumplings – with a super tasty vegetarian filling....
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Tenderstem Recipes for a Romantic Evening
I was recently approached to develop some recipes with Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties, you can eat...
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Charred Pineapple & Chilli Salsa
This charred pineapple salsa recipe uses barbecued pineapple – or pineapple seared and blackened on a smoking griddle pan – as a base for a spicy, tart, tangy, fruity salsa. The intense heat...
View ArticleHealthy Whole Grain Tortilla Recipe with Spelt
This healthy whole grain tortilla recipe is the latest in my series of doughs using spelt flour and avocado – a truly magical formula. Please do check out my recipes for Mushroom Wellington with...
View ArticleRoasted Tenderstem with Wild Garlic Pesto
This recipe for roasted Tenderstem with wild garlic pesto is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its...
View ArticleSautéed Tenderstem with Lemon & Nuts
This sautéed tenderstem recipe is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties,...
View ArticleTempura Tofu Veggie Burgers with Pesto
This recipe for Tempura Tofu Veggie Burgers with Coriander Pesto originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. Dried tofu is a fascinating...
View ArticleSilken Tofu Aioli with Winter Vegetables
This recipe for Silken Tofu Aioli with Winter Vegetables originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie Burgers...
View ArticleVegan Thai Green Curry
Today’s post is part of the Virtual Vegan Potluck 2014! While this blog isn’t entirely vegan, I have a lot of respect for the choice to minimise your impact on the animal kingdom through the way you...
View ArticleWhole Grain Pot Stickers with Tofu & Mushrooms
When Cauldron asked me to come up with a Chinese tofu recipe in celebration of Chinese New Year, my thoughts turned to pot stickers – Chinese-style dumplings – with a super tasty vegetarian filling....
View ArticleHow To Cook Tenderstem Broccoli
This post takes you through how to cook Tenderstem broccoli and which ingredients are best to pair it with, including vegetarian recipes for mains and side dishes. I was recently approached to develop...
View ArticleCharred Pineapple & Chilli Salsa
This charred pineapple salsa recipe uses barbecued pineapple – or pineapple seared and blackened on a smoking griddle pan – as a base for a spicy, tart, tangy, fruity salsa. The intense heat...
View ArticleSilken Tofu Ceviche with Mango & Samphire
This recipe for Silken Tofu Ceviche with Mango & Samphire originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie...
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